Multi colour Gujiya

Name: Multi colour Gujiya
Cuisine: Indian
Ingredients: 1 bowl All purpose flour; 50 gm oil; 2 pinch salt; 200 gm grated mawa; 1 cup grated coconut; 2 tsp poppyseeds; 1/2 cup mixed and chop dry fruits; 2 tsp melon seeds; 1/2 tsp cardamom powder; as needed few drops red,green,yellow,orange colour; as needed For frying oil

Kuldeep Kaur @cook_9515801

Delhi

#holisweets post 5

Kuldeep Kaur @cook_9515801

Delhi

#holisweets post 5

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Ingredients

1 bowlAll purpose flour
50 gmoil
2 pinchsalt
200 gmgrated mawa
1 cupgrated coconut
2 tsppoppyseeds
1/2 cup mixed and chop dry fruits
2 tspmelon seeds
1/2 tspcardamom powder
as neededfew drops red,green,yellow,orange colour
as neededFor frying oil

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Steps

1

Take a wok add grated mawa roast in pinkish colour.Then coconut and all dry fruits dry roast in 2 minutes then add sugar and cardamom powder mix.
2

Take a 5 mixing bowl add baking powder and colour mix add water and make a soft dough.
3

Take a rolling pin make a small pooris take a gujia mould stuff mawa mixture apply water and seal them.
4

Take a wok add oil then oil heat fry gujia in slow heat at crisp.
5

Then multi colour gujia ready to eat.