Open in Cookpad AppSteps
- 1
Peel the kachcha aam and cut it into pieces.
- 2
Heat a pressure cooker, add oil in it.Add cumin seeds to it. Cook it. Add chopped onions in it. Cook it.
- 3
Add salt, red chilli powder and turmeric powder to it.
- 4
Add water to it. Now add the kachcha aam.
- 5
Add sugar to the mix.
- 6
Cook it till 1 whistle.
- 7
Your kachche aam ki sabzi is ready.
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https://cookpad.wasmer.app/us/recipes/7690565
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