Chicken and Veggies sauce

Name: Chicken and Veggies sauce
Cuisine: Nigerian
Ingredients: 3 med size potatoes; 3 medium size carrots peel and cut in chunks; 1 medium size onion (with the spring/green onion (; 5 g/beans; 2 lbs chicken breast (cut it to ur desire shape); 2 medium size tomatoes (chopped); 1 medium size g/ pepper; 1 medium size red bell pepper; 2 pepper; Ginger n garlic (chopped); to taste Salt; Seasoning; Oil

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Ingredients

3med size potatoes
3medium size carrots peel and cut in chunks
1medium size onion (with the spring/green onion (
5g/beans
2 lbschicken breast (cut it to ur desire shape)
2medium size tomatoes (chopped)
1medium size g/ pepper
1medium size red bell pepper
2pepper
Ginger n garlic (chopped)
to tasteSalt
Seasoning
Oil

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Steps

1

Place the chicken in a Bring the heat to medium low and cook them covered. Let them release their juice and cook for about 20 minutes until they absorb almost all the juice they released. They will get tender enough in the meantime. Make sure there is still a little juice.. (u can add ur seasoning and spices) set aside
2

Heat oil in a pan, add in the cooked chicken and stir fry
3

Add ur potatoes and chicken stock
4

Add ur g/beans, carrots, spring onion, ginger, garlic, seasoning (i grate the red bell pepper and green pepper)
5

Lastly add ur g/beans tomatoes and onions let it simmer for 2mins... i served mine with white rice