Wheat Keer

Name: Wheat Keer
Cuisine: Indian
Ingredients: 1 cup Wheat; 1 litre Milk; 1/2 cup Sugar; 1/4 cup condensed milk; 1 pinch Cardamom powder; 2 tbsp Arrow root powder; Sufficient water

Anusha Vysyaraju @cook_12724726

#holisweets

Post 2

Healthy , Tasty , Traditional Wheat Keer.

#holisweets

Post 2

Healthy , Tasty , Traditional Wheat Keer.

Anusha Vysyaraju @cook_12724726

#holisweets

Post 2

Healthy , Tasty , Traditional Wheat Keer.

#holisweets

Post 2

Healthy , Tasty , Traditional Wheat Keer.

Saved

Ingredients

1 cupWheat
1 litreMilk
1/2 cupSugar
1/4 cupcondensed milk
1 pinchCardamom powder
2 tbspArrow root powder
Sufficient water

Saved

Steps

1

In pressure cooker, place soaked wheat add water and cook until 6 whistles. Wheat must be soft.
2

Soak Wheat for 6 hours.
3

Now take a pan, boil milk and add the softened wheat, add sugar, condensed milk and cardamom powder.
4

Take a small cup and 2 tbsp of arrow root powder add little water.
5

Now pour the arrow root powder water into the boiling Keer, which slightly thickens the Keer.
6

Now the healthy and Yummy Wheat Keer is ready to serve.