Gun powder

Name: Gun powder
Cuisine: Indian
Ingredients: 1.5 cup urad dal / black gram; 1.5 cup chana dal / bengali gram; 50 gm akhi Lal mirchi / whole red chilli; as per taste Salt; 2 tea spoon sugar; 100 gm til / sesame

Vidyutaa Kashyap @vidyutaa24

#goldenapron

Vidyutaa Kashyap @vidyutaa24

Saved

Ingredients

1.5 cupurad dal / black gram
1.5 cupchana dal / bengali gram
50 gmakhi Lal mirchi / whole red chilli
as per tasteSalt
2 tea spoonsugar
100 gmtil / sesame

Saved

Steps

1

Roast chana dal, urad dal and keep aside
2

Take til, red chilli and roast it
3

Grind all together with salt and sugar
4

Gun powder ready to eat with idli, dosa

Saved

Made this recipe? Share a Cooksnap!

Let Vidyutaa Kashyap know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Vidyutaa Kashyap @vidyutaa24

on March 19, 2019 16:37

Comments

Similar Recipes

More Recipes

Restaurant-Style Chicken Curry in Tomato Gravy

Krishna Biswas
Khariyu (Radish greens)

Heenaba jadeja
Masoor dal Tadka

Heenaba jadeja
Kashmiri chilly garlic chutney

Muniswari.G
Drumstick Leaves Dal Curry

DSK
Salad, cabbage, cucumber, onion

Kulsoom Bukhari
Moist Banana Bread

Nyambura mwangi
KaZ_cold macaroni pasta

KaZ Naka
Beetroot Raita

Swati Sheth
Beetroot Ladoo

Foram C. Virani
Instant Pot Baby Back Ribs

cindybear
Blackened Tilapia

alley927cat
Snickersnoodles

Shanda
Crispy brussel sprouts

Felicia
Bacon Chili Cheesedog Casserole

skunkmonkey101
Wheat Keer

Anusha Vysyaraju
Poha

dimple sukhija
Chilli fry

barkhaji
Bhindi aloo bhujia

saroj
Crunchy Veggie 💗💗main plate

Grace KINYA
Recipe of different shape of papad

Sonam Narang
#Namak Paare

Sakshi Lodhi
Shepherds pie

Asthmeen
Besan barfi or Mohan Thal

Shruti Sanadhya
Dry chole

Diksha rukhaya