Banana coconut malpua

Name: Banana coconut malpua
Total time: 900 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tablespoon crushed shaunff; 2 tbsp Elachi powder; 1 tablespoon crushed coconut; 1/2 cup sugar; 4 tbsp milk; 1 tablespoon ghee; 1 tablespoon Tutti fruitti all colour; 1 banana; 2 cups oil for frying; For Sugar syrup :; 1 cup sugar; 11/2 cup water; 3 Elaichi

Satya Jha @cook_15953880

#holisweets : This recipe is so colorful and tasty during Holi festival, having banana, coconut so help in maintaining blood pressure, gives energy and immunity.

Satya Jha @cook_15953880

#holisweets : This recipe is so colorful and tasty during Holi festival, having banana, coconut so help in maintaining blood pressure, gives energy and immunity.

Saved

Ingredients

15 minutes

5 people

1 cupwheat flour
1 tablespooncrushed shaunff
2 tbsp Elachi powder
1 tablespooncrushed coconut
1/2 cupsugar
4 tbsp milk
1 tablespoonghee
1 tablespoonTutti fruitti all colour
1banana
2 cupsoil for frying
ForSugar syrup :
1 cupsugar
11/2 cup water
3Elaichi

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Steps

15 minutes

1

First of all, sugar is mix with milk and rest it upto one hour.
2

Now take a bowl sieve, this wheat flour, add saunff, Elachi powder, crushed coconut, ghee and mashed banana.
3

Now put this milk sugar solution into wheat flour, mix well, and with little amount of water make paste.
4

Now take a kadhai, put on the gas stove, heat them, add oil for frying, at medium flame, make round shape of malpua with the help of big spoon.
5

Cook at both sides. Now in another pan, put sugar and water and Elachi heat them upto, ten minutes, make sugar syrup.
6

Now, in next step, dip this cooked malpua into sugar syrup, take a plate arranged it one over another and garnishing with crushed coconut, tutti fruitti and cherry and mint leaves and serve it.