Kibbeh Without a Grinder or Lamb Paste

Name: Kibbeh Without a Grinder or Lamb Paste
Ingredients: 1.1 lbs ground beef (about 500 grams); 2 medium onions; Spices: black pepper, salt; 1 tablespoon vegetable oil; 1 small cup chopped walnuts; 3 cups bulgur wheat (about 480 grams); 3 cups boiling water (about 710 ml); 3/4 cup olive oil or vegetable oil (about 180 ml); 1 1/2 cups all-purpose flour (about 190 grams); Cumin; Mixed spices; Ground red pepper; Salt; 1 onion, chopped; 1 slice sandwich bread, soaked in water

Duaa r @Duaa_1234

Frankfurt

This was my first time making kibbeh.

Duaa r @Duaa_1234

Frankfurt

This was my first time making kibbeh.

Saved

Ingredients

Filling
1.1 lbsground beef (about 500 grams)
2medium onions
Spices: black pepper, salt
1 tablespoonvegetable oil
1small cup chopped walnuts
Kibbeh Ingredients
3 cupsbulgur wheat (about 480 grams)
3 cupsboiling water (about 710 ml)
3/4 cupolive oil or vegetable oil (about 180 ml)
1 1/2 cupsall-purpose flour (about 190 grams)
Spices:
Cumin
Mixed spices
Ground red pepper
Salt
1onion, chopped
1 slicesandwich bread, soaked in water

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Steps

1

Prepare the filling.
2

Soak the bulgur in hot water and cover for 1 hour.
3

Knead the mixture well until it forms a cohesive dough.
4

After an hour, the bulgur will have absorbed the water. Add the spices, grated onion, olive oil, flour, and soaked bread. Mix well.
5

Shape the dough into discs using your fingers, fill with the meat mixture, and fry in hot, deep oil.