Cooking Instructions
- 1
Finely chopped spinach and wash it...
- 2
Take a pan..heat oil add green chillies and ginger saute for 30secs..
- 3
Then add spinach and salt mix it..add green peas and cook for few secs then add potatoes again cook for few secs then add paneer cook untill well cooked.. The sabji is ready to serve...
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