Soft mandazi with twist #mycreativesoftmandazirecipecontest

Name: Soft mandazi with twist #mycreativesoftmandazirecipecontest
Total time: 3600 s
Yield: 24 mandazi
Cuisine: Kenyan
Ingredients: 500 g all-purpose flour; 6 tbsp sugar; Half tsp each of baking powder and yeast; 1 egg, lightly beaten; 2 tbsp butter room temperature; 300 mls fanta soda; Pinch salt; Oil for frying

Ogola Otieno @cook_ogola1

Mlolongo

Using a soda as a liquid in this mandazi recipe was quite interesting. They came out great and I enjoyed.

Ogola Otieno @cook_ogola1

Mlolongo

Using a soda as a liquid in this mandazi recipe was quite interesting. They came out great and I enjoyed.

Saved

Ingredients

60 mins

24 mandazi

500 gall-purpose flour
6 tbspsugar
Halftsp each of baking powder and yeast
1egg, lightly beaten
2 tbspbutter room temperature
300 mlsfanta soda
Pinchsalt
Oil for frying

Saved

Steps

60 mins

1

Prepare your ingredients
2

Mix thoroughly flour, sugar, butter, salt, baking powder and yeast
3

Add lightly beaten egg in the flour mixture and mix well
4

Knead to a soft dough for like 10 mins. Cover and set a side for 20 mins
5

Divide into six balls and roll the balls before cutting into triangles. Cover and let them rest for a while like 10 mins
6

Deep fry in medium hot oil.
7

Serve with a cup of coffee