Minestrone with Crozets

Name: Minestrone with Crozets
Yield: Serves 4 servings
Ingredients: 1 stalk celery (cut into small cubes); 1 carrot (peeled and cut into small cubes); 1 small can white beans; 1 small can diced tomatoes; 1 onion (finely chopped); 2 cloves garlic (minced); 1 teaspoon dried oregano; 1 teaspoon dried basil; 3.5 ounces crozets pasta (100 grams); 6 1/3 cups chicken broth (1.5 liters); Parmesan cheese; Olive oil; Salt and pepper

Vio @cook_15578099

Besançon

When it's cold outside, you need a hot, comforting meal! This minestrone is packed with vitamins and energy to keep you going all day.

Vio @cook_15578099

Besançon

When it's cold outside, you need a hot, comforting meal! This minestrone is packed with vitamins and energy to keep you going all day.

Saved

Ingredients

Serves 4 servings

1 stalkcelery (cut into small cubes)
1carrot (peeled and cut into small cubes)
1small can white beans
1small can diced tomatoes
1onion (finely chopped)
2 clovesgarlic (minced)
1 teaspoondried oregano
1 teaspoondried basil
3.5 ouncescrozets pasta (100 grams)
6 1/3 cupschicken broth (1.5 liters)
Parmesan cheese
Olive oil
Salt and pepper

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Steps

1

Sauté the chopped onion in a pot with a little olive oil. Add the minced garlic and stir for 30 seconds. Add the diced celery and carrot, and cook for 5 minutes, stirring occasionally.
2

Add the can of diced tomatoes, chicken broth, and dried herbs. Simmer for 10 minutes.
3

Add the rinsed white beans and crozets pasta. Cook for about 10 minutes, or until the pasta is done. Adjust seasoning to taste and serve hot, topped with Parmesan cheese and celery leaves.