Peel and grate the cocoyam and wateryam. then prepare the ugu leaves by rinsing

Season the grated cocoyam and wateryam with small salt to taste

And wrap bit by bit in the ugu leaves until all finished

Then wash and rinse the broken tip periwinkle plenty times in water and put in the pot

Add palm oil and please the wrapped leaves of wateryam on it

Add crayfish and pepper and maggi with salt,dryfish,onionand place on fire, then add boiling water

To cover the pot and cook on low heat

You can stir after 15 minutes so it does not burn under and continue cooking until the cocoyam and wateryam is cooked add peri wrinkle