Za'a fere doya a datsata ƙanana sai a wanke da kyau a saka acikin tukunya azuba ruwa kaɗan da gishiri a dafa doyar

Bayan doyar ta dahu sai a tsaneta a colander, idan tahuce ayi mashing ɗinta sannan sai azuba maggi, gishiri, tarugu,tattasai, garlic, curry a motsa da kyau sannan sai afasa ƙwai guda ɗaya azuba acikin haɗin a motse da kyau

Sai adinga ɗiba anayin ball dashi, bayan angama sai aɗora mai yayi zafi, sai asamu wani container a fasa ƙwai aciki, a yanka albasa aɗan sa gishiri, sai adinga tsoma yam balls ɗin acikin ruwan ƙwai sannan asaka acikin mai. Mai ɗin badawa za'a saka ba saboda yanayin kumfa.