Bits of Gammon and Cheesy Eggs
A delicious breakfast
Steps
- 1
Fry the gammon bits crispy along with the skin strips. When crisp move to a plate.
- 2
In the drippings fry the eggs with salt and pepper. I splashed fried the eggs so to get the whites done. Add eggs to the plate with the gammon bits.
- 3
Add the cheese and let it melt. Serve I hope you enjoy!!!
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