Hariyali Green Brinjal Bhartha

Name: Hariyali Green Brinjal Bhartha
Cuisine: Indian
Ingredients: 4 Green brinjal; 1/2 Cup chopped green tomatoes; 1/2 Cup chopped spring onion; 1/4 Cup chopped green bell pepper; 1/4 Cup finely chopped coriander; 2 Green chilli finely chopped; 1 tsp Saunf / fennel seeds; 1 tbsp grated garlic; as per taste Salt; 1 tbsp Dhania powder / coriander powder; 2 tbsp oil

Ila Palan @cook_13410672

Mumbai

#goldenapron
#Post_3
#Date -22/3/2019
Hariyali bhartha is very tasty& is totally cooked with green ingredients.

Ila Palan @cook_13410672

Mumbai

#goldenapron
#Post_3
#Date -22/3/2019
Hariyali bhartha is very tasty& is totally cooked with green ingredients.

Saved

Ingredients

4Green brinjal
1/2 Cup chopped green tomatoes
1/2 Cup chopped spring onion
1/4 Cup chopped green bell pepper
1/4 Cup finely chopped coriander
2Green chilli finely chopped
1 tsp Saunf / fennel seeds
1 tbsp grated garlic
as per tasteSalt
1 tbsp Dhania powder / coriander powder
2 tbsp oil

Saved

Steps

1

Wash brinjals wipe with napkin apply little oil on brinjal & roast on slow flame.
2

Pour cold water on roasted brinjals & remove skin and smash with fork.
3

Heat oil in a pan add saunf when it crackles add garlic,green chilli saute and add chopped tomatoes.
4

When tomatoes are cooked add chopped bell pepper,spring onion,coriander,salt mix & cook for a while
5

Now add smashed Bengals,salt & Dhania powder mix and cook for 1 min.
6

Hariyali Green Bhartha is ready garnish with chopped spring onion,chopped coriander & spring onion 's flower.