Palak paneer

Name: Palak paneer
Cuisine: Indian
Ingredients: 500 gram palak boiled / spinach; 100 gram paneer; 4 onion cut in small pieces; 4 tomato 🍅 gravy; 2 green chilli cut in small pieces; 1 tbsp refined; 1/2 teaspoon red chilli powder; 1/2 teaspoon garam masala / whole spice powder; to taste Salt; 1/2 teaspoon coriander powder

neha pruthi @cook_14623771

Palak paneer

neha pruthi @cook_14623771

Saved

Ingredients

500 grampalak boiled / spinach
100 grampaneer
4onion cut in small pieces
4tomato 🍅 gravy
2green chilli cut in small pieces
1 tbsp refined
1/2 teaspoonred chilli powder
1/2 teaspoongaram masala / whole spice powder
to tasteSalt
1/2 teaspooncoriander powder

Saved

Steps

1

Hot the refined and put onion and green chilli in this
2

After onion changes it's colour put tomato gravy in this.
3

Cook on low flame for 3-4minutes
4

After that all other ingredients garma masala, red chilli powder, salt, coriander powder
5

Cook on low flame
6

After gravy is ready put boiled palak in this
7

After 1-2minutes add paneer slices. Cook on low flame for 5minutes
8

Palak paneer is ready to eat.serve it.