Malpua

Name: Malpua
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cups All purpose flour -; 500 gms Milk; 1 tbsp Clarified butter; As required Clarified butter - for frying; 2 tbsp Crushed cashew nuts -; 2 tbsp Raisins; As required Silver vark; For Syrup; 1 cup Sugar; 1 cup Water; 1/4 tsp Cardamom powder

Mukti Sahay @muktivijay_203

#holisweets

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

8 servings

2 cupsAll purpose flour -
500 gmsMilk
1 tbspClarified butter
As requiredClarified butter - for frying
2 tbspCrushed cashew nuts -
2 tbspRaisins
As requiredSilver vark
ForSyrup
1 cupSugar
1 cupWater
1/4 tspCardamom powder

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Steps

30 mins

1

In a mixing bowl add,all purpose flour,milk,one tbsp clarified butter,crushed cashewnuts and raisins and mix well.
2

Make a smooth batter.
3

In a medium flame in pan add sugar and water bring to boil bring into 1 string consistency.
4

Stir occasionaly
5

Add cardamom powder in it.
6

Heat the clarified butter in a pan,reduce the flame to medium.
7

Add one spoon batter and cook till golden brown flip in between
8

Strain and soak the malpua into the sugar syrup.
9

Garnish with silver vark
10

Serve hot.