Bhapa doi

Name: Bhapa doi
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm hung curd; 100 gm condensed milk; 1/2 cup milk; 1 teaspoon vanilla essence (optional); 1 teaspoon chopped almonds; 1 teaspoon fruit jam

Juthika Ray @cook_14257125

Ranchi

#holisweets

Juthika Ray @cook_14257125

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Ingredients

4 servings

100 gmhung curd
100 gmcondensed milk
1/2 cupmilk
1 teaspoonvanilla essence (optional)
1 teaspoonchopped almonds
1 teaspoonfruit jam

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Steps

1

Mix hung curd condensed milk and milk very well so that no lumps left. Mix vanilla essence with the mixture. Then pour the mixture in a baking dish. Now take another oven proof dish and pour a little water in it, then place the mixture filled dish on this. Pre heat oven @180°c and bake it for 30mins or till the mixture set fully.
2

Take it out of the oven and fridge it for 3 hours. Garnish with some chopped almond and jam. Serve it.