Tapkir halva / arrowroot halwa
#holisweets
It's unique sweet dish prepared from Tapkir or Arrowroot Flour.
The advantage of Arrowroot is that it can be eaten during the fasting days as cornstarch cannot be eaten during these days.
The flour is completely gluten free making it perfect for those who are allergic to gluten or want to want to avoid it for some reason.
If u add corn flour instead of Tapkir flour then it's turns to Mumbai Karanchi Halwa.
Very easy to make and soft and melting in mouth.
Tapkir halva / arrowroot halwa
#holisweets
It's unique sweet dish prepared from Tapkir or Arrowroot Flour.
The advantage of Arrowroot is that it can be eaten during the fasting days as cornstarch cannot be eaten during these days.
The flour is completely gluten free making it perfect for those who are allergic to gluten or want to want to avoid it for some reason.
If u add corn flour instead of Tapkir flour then it's turns to Mumbai Karanchi Halwa.
Very easy to make and soft and melting in mouth.
Open in Cookpad AppSteps
- 1
In a large mixing bowl take Tapkir and water Mix it properly to avoid lumps and keep it aside.
- 2
In a pan take sugar add water and let sugar dissolve in water.
- 3
Pour Tapkir mixture into the boiling sugar syrup and stirring continuously on low-medium flame.
- 4
Once mixture starts to get thicken then add ghee and mix it
- 5
5) Add one more tbsp of ghee and mix it until mixture looks glossy.
- 6
6) Add Food Colour, Cardamom Power and Cashews and keep stirring properly. Continue to mix till mixture will start to form a lump.
- 7
7) Transfer the mixture to Dish or tray and level it.
- 8
8) Add almonds and Pista and rest it for an hour. Cut to a desired shape and serve.
- 9
Enjoy soft and mouth melting Halwa
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
Oven-roasted chicken drumsticks
-
Namrata’s Signature Baingan Anda Recipe
-
-
-
-
-
-
Chicken Quesadillas with salsa
-
Simple Fried plantain and fried egg🍌🥚
-
-
-
Pointed gourd poppy seeds curry
-
-
White rice with spinach and fried fish
Saadatu Shehu Garbah -
-
-
Comments