Burnt garlic aspagauraus topped with parmesan cheese

Name: Burnt garlic aspagauraus topped with parmesan cheese
Cuisine: Indian
Ingredients: 7-8 aspagauraus; 2-3 garlic cloves finely chopped; As needed Olive oil for cooking; to taste Salt as per taste; 1 tsp black pepper powder; 1 tbsp grated Parmesan cheese

Kanwaljeet Chhabra @cook_14570363

This is very healthy recipe for snacks .aspagauraus has so many good properties . #goldenapron

Kanwaljeet Chhabra @cook_14570363

This is very healthy recipe for snacks .aspagauraus has so many good properties . #goldenapron

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Ingredients

7-8aspagauraus
2-3garlic cloves finely chopped
As neededOlive oil for cooking
to tasteSalt as per taste
1 tspblack pepper powder
1 tbspgrated Parmesan cheese

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Steps

1

First wash aspagauraus properly.
2

Now cut stem of each aspagauraus from bottom and keep them aside.
3

Take a pan,add 2 tsp olive oil,then add chopped garlic.Saute it for about 1-2 minutes.
4

Now add aspagaraus,saute it. Cook until they becomes crispy. Then add salt and black pepper powder. Turn off the gas.
5

Now sprinkle parmesan cheese and mix well.Burnt garlic aspagauraus topped with parmesan cheese is ready. Serve hot.