Cut the strawberries in a saucepan along with 100 ml water and castor sugar

Over a medium heat, cook strawberries until soft enough to mash. Remove from heat and squash the strawberries using a fork until pulpy.

Add the marshmallows, then stir them into the strawberries until they dissolve.
Leave to cool

Whip the cream and fold into the cooled strawberry mixture, spoon into bowls
Serve chilled and decorate as desired🍓