Moong dal chilla
#goldenapron
# post 3
# week 3
Full of green goodness. tasty yummy all time favourite recipes.
Moong dal chilla
#goldenapron
# post 3
# week 3
Full of green goodness. tasty yummy all time favourite recipes.
Open in Cookpad AppSteps
- 1
Take soaked moong dal and put in grinder
- 2
Add ginger, chilli and garlic in it and make a smooth paste.
- 3
Add onion, chilli and salt in it
- 4
Add water in it if needed for batter like pakodi consistency.
- 5
Now heat tava and put oil for frying chilla
- 6
Put 1 spoon batter and flatten it with help of round spoon or a katori
- 7
Roast it from both sides
- 8
Spread cheese on it.
- 9
Serve hot with Tomato ketchup or green chutney.
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