Steps
- 1
Whip the cream.after whipped add rose essence. Take the pipping bag place the star nozzle.
- 2
Take the glass put the rasmalia layer then put the chopped pistachio then layered the whipped cream,then again the rasmalia put come pistachio.
- 3
On the top layered the whip cream put the rasmalia ball, chopped pistachio and decorate with rose petals.
- 4
Serve it.
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