Rosemary roasted carrots

Making the most of the heritage breeds on sale at the market. No fuss roasting with rosemary. Great as a side or in a buddha bowl. 🧡💚
Rosemary roasted carrots
Making the most of the heritage breeds on sale at the market. No fuss roasting with rosemary. Great as a side or in a buddha bowl. 🧡💚
Steps
- 1
Preheat oven to 200C.
- 2
Halve the carrots lengthways and then cut into even lengths of about 7-9cm - depends on the carrots 🙂
- 3
Put the carrots in a bowl. Add the rosemary and the oil. Mix so the carrots are coated.
- 4
Lay the carrots out on a lined baking tray. Spoon any oil/ rosemary left in the bowl on top of the carrots. Add a couple of sprigs of rosemary. Season.
- 5
Roast for 20-25 mins. Until the carrots are just tender. Enjoy 😋
Similar Recipes
More Recipes
-

👑 Brian's original balkan-Albanian pumpkin cake
Balkan cooking
-

Barnali Debdas
-

Sheer Khurma (With A Twist Of Pecans Perfect For Eid)
Alka Bhandari
-

Khanfaiziya5 -

Soumini Bhattacherjee
-

Monika Jain
-

Tumiso Foods
-

Healthy tasty crispy corn uttapam
Ramaben Joshi
-

Jibita Khanna
-

Tumiso Foods
-

Larry Jackson
-

ChristNme
-

icancervive10
-

Rory McGarry
-

Tina Louise Silance
-

Kanchan Jain -

Navneet Oak
-

Blueberry chilled cake without oven
RayHay Mum
-

Chef Philip
-

Oby Okoruwe
-

Ayeesh bulbul Arabic light sweetdish
RayHay Mum
-

Glory Ikeke -

Uma Malpani














Comments