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Rosemary roasted carrots
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A picture of Rosemary roasted carrots.

Rosemary roasted carrots

Alessandra
Alessandra @alessa

Making the most of the heritage breeds on sale at the market. No fuss roasting with rosemary. Great as a side or in a buddha bowl. 🧡💚

Making the most of the heritage breeds on sale at the market. No fuss roasting with rosemary. Great as a side or in a buddha bowl. 🧡💚

Read more

Rosemary roasted carrots

Alessandra
Alessandra @alessa

Making the most of the heritage breeds on sale at the market. No fuss roasting with rosemary. Great as a side or in a buddha bowl. 🧡💚

Making the most of the heritage breeds on sale at the market. No fuss roasting with rosemary. Great as a side or in a buddha bowl. 🧡💚

Read more
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Ingredients

  • 4Carrots
  • 1-2 tbspolive oil
  • Fresh rosemary - finely chopped so you have about 1-2 tbsp + a couple of extra sprigs
  • Sea salt and black pepper
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Steps

  1. 1

    Preheat oven to 200C.

  2. 2

    Halve the carrots lengthways and then cut into even lengths of about 7-9cm - depends on the carrots 🙂

    A picture of step 2 of Rosemary roasted carrots.
    A picture of step 2 of Rosemary roasted carrots.
  3. 3

    Put the carrots in a bowl. Add the rosemary and the oil. Mix so the carrots are coated.

    A picture of step 3 of Rosemary roasted carrots.
    A picture of step 3 of Rosemary roasted carrots.
  4. 4

    Lay the carrots out on a lined baking tray. Spoon any oil/ rosemary left in the bowl on top of the carrots. Add a couple of sprigs of rosemary. Season.

    A picture of step 4 of Rosemary roasted carrots.
  5. 5

    Roast for 20-25 mins. Until the carrots are just tender. Enjoy 😋

    A picture of step 5 of Rosemary roasted carrots.
    A picture of step 5 of Rosemary roasted carrots.
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Copied!

Alessandra
Alessandra @alessa
on March 25, 2019 15:30
As toxin-free as possible. Food as medicine for the body, mind and soul 🤗
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