In a food processor crush the biscuits until fine. In a bowl combine the crushed biscuits and butter.

Using round moulds (I improvised and used round cookie cutters), add the butter crust and push it nicely on the sides and leave a well enough to add the cheese filling. This will make about 4 to 5 portions.

Mix the yoghurt and condensed milk together in a bowl. Microwave the filling for 2-3 minutes. Remove the bowl, mix rapidly and put back in the microwave for another 2-3 minutes.

Pour the mixture into biscuits moulds and refrigerate for 4 hrs or overnight.

Using fruits, play around with fondant moulds to create flower shapes and a knife to make unlikely designs to decorate and add a splash of granadilla pulp.