Steps
- 1
Saute onions and garlic in butter. Add mushrooms.
- 2
Add stock and simmer. Season with salt and pepper.
- 3
When mushrooms are cooked, blend in blender and sieve through a Chinois.
- 4
Return the puree to the pan and add cream and a few drops of olive oil.
- 5
Adjust the seasoning and consistency. Serve hot.
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