Dal fry

Name: Dal fry
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup tur dal; 1 tsp Turmeric powder; 1 tsp red chilli powder; 1 tsp sugar; 2 tsp green chilli paste; 1 tsp Ginger garlic paste; 1 tsp Corinder leaves; 1 chopped onion; 1 tomato chopped; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp oil

Aishwarya Kitchen A @aishwarya1990

#goldenapron# India kitchen

Aishwarya Kitchen A @aishwarya1990

#goldenapron# India kitchen

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Ingredients

4 servings

1 cuptur dal
1 tspTurmeric powder
1 tspred chilli powder
1 tspsugar
2 tspgreen chilli paste
1 tspGinger garlic paste
1 tspCorinder leaves
1 chopped onion
1tomato chopped
1 tspmustard seeds
1 tspcumin seeds
1 tspoil

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Steps

1

Take a cooker add tura dal wash it nicely and add water tomato. Make 3whisltes.
2

Take another Pan add oil heat it add mustard seeds,Cumin seeds,ginger garlic paste, onion,tomato fry it nicely add turmeric powder,Cumin Corinder powder,cooked dal which already boiled,salt, sugar, cook it well boil it.
3

Boil it well add coriander leaves. serve it with chapati or naan.