Banana Pancakes

Name: Banana Pancakes
Cuisine: Indian
Ingredients: 1 Banana big sized or 2 small ones; 2 Eggs; as required Oil/butter for making pancakes; as required Chocolate gems; 1 tbsp Grated coconut; slices Kiwi; 1 tbsp Sugar; 1 tbsp Honey (for topping)

Sadhana Mohindra @cook_12095969

#Indiankitchen
#Taste of Malabar

Sadhana Mohindra @cook_12095969

#Indiankitchen
#Taste of Malabar

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Ingredients

1Banana big sized or 2 small ones
2Eggs
as requiredOil/butter for making pancakes
as requiredChocolate gems
1 tbspGrated coconut
slicesKiwi
1 tbspSugar
1 tbspHoney (for topping)

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Steps

1

Take banana and eggs. Mash the bananas well with your hand or fork.
2

Beat the eggs well along with bananas using a whisk to a smooth mixture. Keep it ready.
3

Heat a tawa or iron skillet, add a small laddle of pancake mix to it and spread it to form a thin circles.
4

Don't spread too much. Sprinkle oil or butter. Cook until brown on one side for five minutes and flip the pancakes carefully.
5

Cook for a minute and remove from tawa. Repeat the same process for the remaining mix.
6

Garnish with kiwi slices,chocolate gems.