Kunun Aya (Tigernut milk)

Name: Kunun Aya (Tigernut milk)
Yield: 7pcs 60cl
Cuisine: Nigerian
Ingredients: 1 mudu or 140gram tigernuts; 1 medium sized coconut; 30 pieces dates (dabino)

Obetta Chidimma Testimony @cook_14455865

I couldn't hold the crave for this drink any longer so I decided to make it and keep in my refrigerator, for at least 1day, but guess what, my family didn't even let it last up to 5hours and it finished..... You see this drink is the realest deal.

Obetta Chidimma Testimony @cook_14455865

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Ingredients

7pcs 60cl

1mudu or 140gram tigernuts
1medium sized coconut
30 piecesdates (dabino)

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Steps

1

Pick out stones and dirt's from the tigernuts and wash thoroughly, if possible with hot water and set aside
2

Break the coconut and cut into pieces then wash and set aside
3

Cut the dates and remove the seeds from inside and throw away.
4

Blend the tigernut, coconut and dates together until smooth with about 2 to 3litres of water, get a sieve and sieve out the milk from the chaff then pour into containers and refrigerate (last up to 48hours while in the fridge)