Curd Rice (Daddojanam) Kerala Style

Name: Curd Rice (Daddojanam) Kerala Style
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Cooked Rice; 1 cup Curd; 1 teaspoon Mustard Seeds; 1/2 teaspoon Cumin Seeds; 1 table spoon urad dal / black gram; 1 table spoon chana daal/ bengal gram; 1/2 teaspoon chopped Ginger; 8 Curry Leaves; 2 Dry Red Chilli; 1 Green Chilli; 8-10 black pepper; 1 pinch hing / asafoetida; 2 tablespoons finely chopped Coriander; 2 tablespoons Oil; to taste Salt

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#indiankitchen
#goldenapron
"Curd Rice" is a delicious easy south Indian rice recipe . Curd rice can be prepared instantly in short amount of time with very little effort. Curd Rice us also known as "Daddojanam"

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

Saved

Ingredients

15 mins

2 servings

2 cupCooked Rice
1 cupCurd
1 teaspoonMustard Seeds
1/2 teaspoonCumin Seeds
1 table spoonurad dal / black gram
1 table spoonchana daal/ bengal gram
1/2 teaspoonchopped Ginger
8Curry Leaves
2Dry Red Chilli
1Green Chilli
8-10black pepper
1 pinchhing / asafoetida
2 tablespoonsfinely chopped Coriander
2 tablespoonsOil
to tasteSalt

Saved

Steps

15 mins

1

Mix cooked rice salt and curd in a bowl.Mix them well.
2

Heat the oil in pan.Add mustard seeds and cumin seeds.
3

Now add black pepper, urad dal and chana daal. sauté until dal turns golden brown.
4

Add grated ginger, curry leaves and dry red chilli and green chilli. Add hing. Sauté for a minute.
5

Pour rice mixture in it.
6

Now add finely chopped coriander leaves.Mix properly with a spoon. Turn off the flame
7

Curd rice is ready.

Saved

Made this recipe? Share a Cooksnap!

Let Shashi Gupta know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Shashi Gupta @Shashigupta

on March 26, 2019 10:05

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.