Porriage beans and roasted yam
Chef gbemilola @cook_13490267
Open in Cookpad AppSteps
- 1
Parboil beans and rinse.
- 2
Boil again adding salt,onion,ginger and garlic.
- 3
After 10minutes add crayfish,Pepper,seasoning cubes and salt.
- 4
After 7minutes pour in redoil stir with a spartula cover and boil for 5 or more minutes.
- 5
Peel and rinse yam place on grill to grill turn underneath to grill as well.
Cooksnaps
🖤Private, Corporate & All Events🖤Food Stylist🖤Cuisine Addict🖤Content Creator📬chefgbemilola@gmail.com📱+2349051555746#chefgbemilola
Read more Similar Recipes
More Recipes
-
Coffee and Hazelnut No Churn Ice Cream
-
Mix Veg. Kofta in Tomato Gravy
-
-
Spiced Chai (Cooking With Spice Cookbook)
-
Mango Smoothie Bowl With Nuts And Mix Seeds
-
-
-
-
Crockpot Chicken and Dumplings
-
-
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/7820596
Comments