Papaya Pulissery/ Kaplanga Pulissery

Name: Papaya Pulissery/ Kaplanga Pulissery
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Unripe papaya cut into cubes; 5 Small onions; 2 Green chilli; 1/2 cup Coconut scrapping; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Cumin; 1 cup Curd; 3/4-1 cup water; To taste Salt; Coconut oil as required; For tempering; as needed Mustard seeds; 1 Dry red chilli; As needed Curry leaves

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

#indiankitchen
Papaya Pulissery or Kaplanga Pulissery is a favourite curd dish in Kerala, mainly cooked in central and south Kerala. While some people use unripe papaya, some use semi ripe papaya to make this delicious curry.

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

Saved

Ingredients

25 mins

4 servings

1 cupUnripe papaya cut into cubes
5Small onions
2Green chilli
1/2 cupCoconut scrapping
1/2 teaspoonTurmeric powder
1/2 teaspoonCumin
1 cupCurd
3/4-1 cupwater
To tasteSalt
Coconut oil as required
For tempering
as neededMustard seeds
1Dry red chilli
As neededCurry leaves

Saved

Steps

25 mins

1

Take the Papaya cubes, Cook these with 3 sliced shallots, one split green chilli, curry leaves and little turmeric powder and ¾ cup water.
2

Grind the coconut with green chilli, one shallots, turmeric powder and cumin.
3

Add this coconut mix to the papaya and cover and cook for few minutes on low flame. Add salt to taste.
4

Beat the curd (medium sour) and pour it to the pan, stir well and take the pan from the flame. Combine well, add enough salt.
5

Heat coconut oil in a kadai, pop mustards, add 2 sliced shallots, curry leaves.Garnish the Papaya Pulissery with this.
6

Enjoy it with hot rice