Spiced malabari parotta

Name: Spiced malabari parotta
Cuisine: Indian
Ingredients: 1 cup maida / all purpose flour; 1/4 cup wheat flour; as per taste Salt; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp pav bhaji masala; 1/2 tsp sambar masala; 1 tsp ghee/oil for moyan; 1/4 tsp carom seeds; as needed Water to knead the dough; as needed Ghee/oil to cook parotta

Nikita Singhal @nikita_singhal

Pune

#indiankitchen
Malabari parotta is layered flatbread made of maida . I've added spices to it and wheat flour to give it a different flavor.

Nikita Singhal @nikita_singhal

Pune

#indiankitchen
Malabari parotta is layered flatbread made of maida . I've added spices to it and wheat flour to give it a different flavor.

Saved

Ingredients

1 cupmaida / all purpose flour
1/4 cupwheat flour
as per tasteSalt
1 tspred chilli powder
1 tspcoriander powder
1/2 tsppav bhaji masala
1/2 tspsambar masala
1 tspghee/oil for moyan
1/4 tspcarom seeds
as neededWater to knead the dough
as neededGhee/oil to cook parotta

Saved

Steps

1

Mix all the ingredients except water and ghee for frying. Mix well till the flour resembles crumbly texture.
2

Add little water at a time and start to knead the dough. The dough should be soft.
3

Now roll a small portion of dough into a big chapati. Apply ghee/oil to it and sprinkle some dry flour on it.
4

Start folding the chapati into fleets like fan fold. stretch the folded parotta a little and start folding it into a circle from one end. And keep this rounded parotta to a side for 5mins.mean time prepare more parotta like this.
5

Now take onw parotta roll and start rolling it again using dry flour. Now you'll see swirl design on the parotta.
6

Heat a tawa, and cook the parotta from both sides till golden brown and slightly crisp.. You'll see that the layers are separating.
7

Serve the spiced malabari parotta with any curry or you can enjoy it with pickle and butter