Boil water and while it's boiling add Curry, White Onion,Seasoning and Thyme* Wash rice thoroughly till the water is clean, pour inside the seasoned boiling water. Add stock from either Chicken or Beef.(I used meat from d soup I made separately)*Dice all d vegetables.* Pour the cooked Rice in a Strainer.* Fry all d vegetables separately in vegetable oil and pour dthe Rice and stir very well.and boil until is done.