Spicy rosemary potatoes

Name: Spicy rosemary potatoes
Cuisine: Kenyan
Ingredients: 1 kg irish potatoes; I tablespoon ginger/garlic paste; I tablespoon soy sauce; 5 tablespoons cooking oil; to taste Salt; 2 teaspoons tumeric; 1 teaspoon black pepper; 1/2 teaspoon red chillie; 2 teaspoons mixed spices; 2 teaspoons rosemary leaves; 1 large onion; 1 bunch dhania

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

Spicy rosemary potatoes

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

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Ingredients

1 kgirish potatoes
I tablespoon ginger/garlic paste
I tablespoon soy sauce
5 tablespoonscooking oil
to tasteSalt
2 teaspoonstumeric
1 teaspoonblack pepper
1/2 teaspoonred chillie
2 teaspoonsmixed spices
2 teaspoonsrosemary leaves
1large onion
1 bunchdhania

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Steps

1

Peel the potatoes, wash and boil or steam
2

In a bowl mix all the spices, oil, salt and ginger/garlic paste
3

Grease the baking try. Dip the boiled potatoes in the spice mixture ensure they are well coated and arrange them on the tray
4

Sprinkle the onions on top
5

Bake until crispy. Sprinkle the chopped dhania. Serve and enjoy