Malabar style prawn creamy Gravy

Name: Malabar style prawn creamy Gravy
Cuisine: Indian
Ingredients: 1/2 kg Prawn; 1 sliced Onion; 1 sliced Tomato; 1/2 glass Coconut milk thick; 2 tspoon Coconut shredded; 1 tspoon Ginger garlic paste; as needed Curry leaves some; as needed Coriander leaves some; 1 tspoon Fennel seeds; 1 Cinnamon; 1 Cardamom; 1/2 tspoon Garam masala / whole spice powder; 2 tspoon Chilli powder; as needed Oil; as per taste Salt; 2 or 3 drumsticks

Gayathri Gopinath @cook_15404058

Penang Island, Malaysia

#indiankithen
Yummy and coconut flavor dish..... Our favourite dish

Gayathri Gopinath @cook_15404058

Penang Island, Malaysia

#indiankithen
Yummy and coconut flavor dish..... Our favourite dish

Saved

Ingredients

1/2 kgPrawn
1 slicedOnion
1 slicedTomato
1/2 glassCoconut milk thick
2 tspoonCoconut shredded
1 tspoonGinger garlic paste
as neededCurry leaves some
as neededCoriander leaves some
1 tspoonFennel seeds
1Cinnamon
1Cardamom
1/2 tspoonGaram masala / whole spice powder
2 tspoonChilli powder
as neededOil
as per tasteSalt
2 or 3drumsticks

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Steps

1

Wash the prawns well And mix with 1/2 turmeric and keep aside
2

Cut like this
3

Heat a pan put oil 3 tspoon add fennel seeds And cardamom And Cinnamon, bay leaves stir 1 min And add onion curry leaves stir 3 min,add ginger,garlic paste
4

Add tomatoes And add Salt stir 5 min after tomatoes mashed add chilli powder And 1 tspoon turmeric and mix well 2 min. Add prawns mix well
5

Add a 1/2 glass water and add drumsticks adjust the salt and spicy. Close with lid 5 to 7 min till drumsticks cook. Don't add too much water because water came from prawn it's enough
6

In blender add coconut milk Shreded coconut And 1/2 tspoon fennel seeds And cashew 6 make a smooth paste. Add add in Gravy.. Leave for 3 min to boil. Well garnish with coriander leaves
7

If you want Cauliflower add instead of drumstick. It's also going well with this Gravy