Malabari dry roast egg curry

Name: Malabari dry roast egg curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 Hard boiled eggs -; 2 Chopped onion -; 1 Chopped tomato -; 2 Green chilli -; 1/2 tsp Crushed garlic -; 1/2 tsp Crushed ginger -; 1/2 tsp Turmeric powder -; 1 tsp Red chilli powder -; 1 tsp Coriander powder -; 1/2 cup Coconut milk -; to taste Salt -; 2 tbsp Oil -; Curry leaves - 5 - 6; 1/4 tsp Mustard seeds -

Mukti Sahay @muktivijay_203

#indiankitchen

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

3Hard boiled eggs -
2Chopped onion -
1Chopped tomato -
2Green chilli -
1/2 tspCrushed garlic -
1/2 tspCrushed ginger -
1/2 tspTurmeric powder -
1 tspRed chilli powder -
1 tspCoriander powder -
1/2 cupCoconut milk -
to tasteSalt -
2 tbspOil -
Curry leaves - 5 - 6
1/4 tspMustard seeds -

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Steps

30 mins

1

Boiled and peeled the eggs and make long slit along each eggs.
2

Heat oil in a pan add mustard seeds and curry leaves to crackle.
3

Add onion and ginger garlic and saute on low medium heat for 4 - 5 mins until transparent
4

Add all spices and one tbsp water and mix well
5

Add green chilli and tomato and saute till soft
6

Add coconut milk and bring the mixture to boil.
7

Add boiled eggs and cover the pan and cook for 10 - 15 mins in low flame.
8

Turn off the flame
9

Garnish with coriander leaves and serve.