Peel your yam,.wash and cut into desired shapes, then add water to the level of the yam in the pot, add salt and boil till done

While the yam is boiling, roughly blend your tomatoes and pepper then set aside

Cut and Wash your fish, then put in a pot and season with one stock cube, salt and onion then boil with very little water till done

Next, add the vegetable oil to a sauce pan then heat for few seconds, add diced onion and saute, at this point add the blended tomatoes and pepper then start to fry, half way frying add the fish and and fish stock, you can mash the fish a bit if you like, I mashed mine a little

Fry till dry then taste and adjust if necessary

Put down and serve with yam