Baby corn Finger Fritters

Name: Baby corn Finger Fritters
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 12 pieces babycorns; 1 cup maida; 2 tbsp cornflour; 1/2 cup bread crumbs; 1/4 tsp black pepper powder; 1 tsp ginger garlic paste; 1/4 tsp red chilli flakes; as needed Oil to deep fry; to taste Salt

Mother's Delight @Mothersdelight30

New Delhi

#goldenapron #Post4

Mother's Delight @Mothersdelight30

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Ingredients

10 minutes

4 people

12 piecesbabycorns
1 cupmaida
2 tbspcornflour
1/2 cupbread crumbs
1/4 tspblack pepper powder
1 tspginger garlic paste
1/4 tspred chilli flakes
as neededOil to deep fry
to tasteSalt

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Steps

10 minutes

1

In a bowl mix maida, cornflour, salt, blackpepper powder, ginger garlic paste and red chilli flakes, add water and maje semi soft batter.
2

Cut the baby corn half vertically. Dip it in batter
3

Coat it with bread crumbs
4

Fry it in medium hot oil till golden brown and crispy from both sides. Serve hot with tomato ketchup or green chutney.