First of all all the vegetables wash very well then carrot,cauliflower,capsicum,paneer cuts in to small square pieces,brinzal should not be cut only the middle part will slice little,all vegetables should fry separately

Then take a frying pan take one table spoon oil then take a fresh pan poured half table spoon oil and heat this then pour onion chopped,kaju,charmigoj,khaskhas,sliced ginger,garlic,salt to taste tomato puree,fry it very well till turn into brown colour,

Then the mixture bring into normal temperature then it grind and make a smooth paste,atlast take a pan take one teas spoon oil then the paste spice poured in this,then add half teas poon turmeric powder and kashmiri chilli powder then cook it well then the all fried vegetables poured into this now the beated cream and garam masala add in this,now it's ready,you can add some water if you want.