Urad dal khichdi

Name: Urad dal khichdi
Cuisine: Indian
Ingredients: 1 cup urad dal chilka; 1-1/2 cup basmati rice; to taste Salt; For Tadka; 2 tsp Finely chopped ginger; 2 Finely chopped onions; 1 pinch Hing; 1 tsp Jeera; To taste Dried red chillies; as needed Ghee

Anju Singh @cook_13254445

Delhi

#riceisthebest

Anju Singh @cook_13254445

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Ingredients

1 cupurad dal chilka
1-1/2 cupbasmati rice
to tasteSalt
For Tadka
2 tspFinely chopped ginger
2Finely chopped onions
1 pinchHing
1 tspJeera
To tasteDried red chillies
as neededGhee

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Steps

1

Wash and soak dal and rice separately for around 30minutes.
2

Now put dal and rice in a pressure cooker, add salt and water as needed.
3

Now pressure cook for around 2 whistles.
4

For Tadka-- take a pan, add ghee to it, add hing and jeera and dried red chilli. When it splutter add onions, ginger. Cook and pour over the khichdi.
5

Add ghee on it and serve with papad and curd and salad.
6