Sawiyon(vermacilli) ka zarda

Name: Sawiyon(vermacilli) ka zarda
Cuisine: Pakistani
Ingredients: 1 cup sewiyan(vermacilli); 4,5 tablespoons ghee; 1 egg; 4 tablespoons sugar; 1 pinch yellow food clr; khoya, almonds n silver paper as u like

Kokab Shahbax @kokab512

Lahore, Pakistan

another famous sweet dish of Pakistan

Kokab Shahbax @kokab512

Lahore, Pakistan

another famous sweet dish of Pakistan

Saved

Ingredients

1 cupsewiyan(vermacilli)
4,5 tablespoonsghee
1egg
4 tablespoonssugar
1 pinchyellow food clr
khoya, almonds n silver paper as u like

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Steps

1

Recipe... 🙂
aik cup sawiyon(vermacilli) ko 4,5 tablespoons oil ya ghee mai hlka sa fry kr lain.
2

Jb khushbu anay lagay to 1/4 cup pani daal k thora sa cook karay.
3

Jb sawiyan thori soft ho jaye to is mai egg n sugar daal k achi trha cook karay, k sugar mix ho jaye or egg ki smell bhi khtm ho jaye.
4

Phr ghee n yellow clr bhi add kr dain or cook karay.
5

Last mai khoya daal k 5 min tk bht halki heat pe dum pe rkh dain.
6

Mazedaar sewiyon ka zarda is ready to serve, enjoy..... 🙂