Mince meat cutlets...katlesi za nyama

Name: Mince meat cutlets...katlesi za nyama
Cuisine: Kenyan
Ingredients: Boiled and mashed potatoes; Spiced mince meat; Some onions and garlic and coriander

Fatma Yunus @cook_16484402

Mombasa Kenya

Mince meat cutlets...katlesi za nyama

Fatma Yunus @cook_16484402

Saved

Ingredients

Boiled and mashed potatoes
Spiced mince meat
Some onions and garlic and coriander

Saved

Steps

1

Boil and mash the potaoes.take a handful of the mashed potatoes and form a hole in it.
2

Add the mince meat inside the hole made.cover it with the potato so that it forms a round or oval ball
3

Beat an egg and dip the potato in the egg then shallow fry on medium heat until golden on both sides

Saved

Cooksnaps

Saved

Fatma Yunus @cook_16484402

on March 29, 2019 05:44

Mombasa Kenya

I love good food and I love trying out new flavours and experimenting in the kitchen with different recipes.I'm a foodie and as such I enjoy making my own food and devouring it later when its finally done.I also do orders especially of cakes and some desserts too.