Vegetable Khichdi

Name: Vegetable Khichdi
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 3/4 cup tuvar dal; 1/4 cup yellow moong dal; 4 tbsp ghee; 4 cloves; 2 pieces cinnamon; 2 pieces cardamoms; 1/4 tsp turmeric powder; to taste Salt; 2 small potatoes; 2-3 small brinjal; 1 onion; for vegetables stuffing:; 1/4 cup grated fresh coconut; 1/2 cup finely chopped fresh coriander leaves; 1 tsp green chillies ginger paste; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1 tsp sugar; to taste Salt; as required Warm water; as needed Hot ghee to pour on hot khichdi.(At the time of serving); To Serve:; Gujarati kadhi; Onion fritters(bhajiyas); Roasted papad; Onions; Green chillies pickle; Bijora sweet and spicy pickle

Jasmin Motta _ #BeingMotta @cook_12567865

#riceisthebest
This aromatic khichdi ,one pot dish is prepared with rice, dal and stuffed vegetables. And serving with Gujarati kadhi, papad,onion, bijora sweet and spicy pickle, green chillies pickle along with onion fritters (bhajiyas)make complete dinner meal.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

3-4 servings

1 cuprice
3/4 cuptuvar dal
1/4 cupyellow moong dal
4 tbspghee
4cloves
2 piecescinnamon
2 piecescardamoms
1/4 tspturmeric powder
to tasteSalt
2small potatoes
2-3small brinjal
1onion
forvegetables stuffing:
1/4 cupgrated fresh coconut
1/2 cupfinely chopped fresh coriander leaves
1 tspgreen chillies ginger paste
1/4 tspturmeric powder
1/4 tspred chilli powder
1 tspsugar
to tasteSalt
as requiredWarm water
as neededHot ghee to pour on hot khichdi.(At the time of serving)
ToServe:
Gujarati kadhi
Onion fritters(bhajiyas)
Roasted papad
Onions
Green chillies pickle
Bijora sweet and spicy pickle

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Steps

1

Wash rice and dals separately. Soak for 1/2 hour.
2

To prepare stuffed vegetables.In mixing bowl add grated coconut, chopped coriander leaves, turmeric powder, green chillies-ginger paste,red chilli powder, salt and sugar,mix together to make stuffing mixture.
3

Peel and chop potatoes into medium cubes. Peel and chop onion and chopped into big pieces. Slit brinjal crosswise from downside. First stuff brinjal with above prepared stuffing mixture and mix the stuffing mixture remaining in chopped potatoes and onion pieces.
4

In thick bottom pan pressure cooker add and heat ghee. Add and saute cloves, cinnamon stick and cardamoms. Add soaked dals, turmeric powder and salt. Add 1 cup warm water,mix,cover with and cook for 2 whistles. Off the flame.
5

After few minutes open the cooker lid, spread stuffed vegetables over semi cooked dal. Again add 1/2 cup of warm water and cover with cooker lid and cook for 2 whistles. Off the flame.
6

After few minutes again open the cooker and evenly spread, soaked rice on semi cooked vegetables. Add salt and 11/2 cup warm water (or enough water to cook rice). Cover with cooker lid and cook for 3 whistles. At the time of serving pour 1-2 tbsp hot ghee in individual serving plate.
7

Relish/ Serve Hot Vegetables Khichdi with Gujarati kadhi, papad,onion, bijora pickle, green chillies pickle,onion fritters (bhajiyas) for complete nutritious dinner meal.