Eggless Brownie Cups

Name: Eggless Brownie Cups
Total time: 900 s
Yield: makes 15 cups
Cuisine: South African
Ingredients: Eggless choc brownie cups:; 2 1/2 cups sifted cake flour; 5 Tbs cocoa powder; 1/2 cup oil; 1 tsp vanilla essence; 1 1/2 Tbs vinegar; 1 1/2 cups warm water; 2 tsp baking powder; 1/2 tsp bicarb soda; 1/2 tsp salt; 1 cup sugar; 1/2 cup almonds; 75 g Cadbury plain chocolate, baking chocolate or chocolate chips

Kim Maroney @kims_kitchensa_

Vereeniging, GAUTENG

Eggless and delicious, this dessert is a winner

Kim Maroney @kims_kitchensa_

Vereeniging, GAUTENG

Eggless and delicious, this dessert is a winner

Saved

Ingredients

15mins

makes 15 cups

Eggless choc brownie cups:
2 1/2 cupssifted cake flour
5 Tbscocoa powder
1/2 cupoil
1 tspvanilla essence
1 1/2 Tbsvinegar
1 1/2 cupswarm water
2 tspbaking powder
1/2 tspbicarb soda
1/2 tspsalt
1 cupsugar
1/2 cupalmonds
75 gCadbury plain chocolate, baking chocolate or chocolate chips

Saved

Steps

15mins

1

Preheat the oven at 180 °C. Grease a muffin tray or use paper cupcake holders.
2

In a bowl add the flour, sugar, salt, cocoa, baking powder, bicarb and mix through.
3

Make a well and add the wet ingredients (oil, vanilla essence, vinegar and warm water), mix lightly. Fold in the chocolate and almonds.
4

Place spoonfuls into the muffin tray and bake in the oven for 15mins or till toothpick comes out clean. Leave to cool and enjoy with your favourite ice-cream 🍨😋

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Cooksnaps

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Kim Maroney @kims_kitchensa_

on March 30, 2019 07:44

Vereeniging, GAUTENG

Everything I learnt in the kitchen was through standing behind my mom in the kitchen and watching and helping her with meals every day.Without my mom I would have not been able to do all that I can do now.Im hoping to keep her memory alive by sharing all I have learnt from her with you guys.Instagram : @kim_maroney