Mushroom capsicum curry- home style

Name: Mushroom capsicum curry- home style
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gms Mushroom; 1 Capsicum; 2 Onion medium size; 3 Tomatoes medium; As needed Chopped Coriander leaves; 1/2 tsp Turmeric powder; 2 tsp Mixed chilli powder; 1 tsp Garam masala powder; To taste Salt; as needed Oil; Aa needed Soy sauce; To taste Sugar

Deepa Ganthi @cook_16043054

#ilovecooking

Deepa Ganthi @cook_16043054

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Ingredients

4 servings

100 gmsMushroom
1Capsicum
2Onion medium size
3Tomatoes medium
As neededChopped Coriander leaves
1/2 tspTurmeric powder
2 tspMixed chilli powder
1 tspGaram masala powder
To tasteSalt
as neededOil
Aa neededSoy sauce
To tasteSugar

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Steps

1

Chop onions, tomatoes, mushroom and capsicum into small cubes and keep aside.
2

Heat little oil in the pan and add chopped onions and saute till golden brown.
3

Add tomatoes and cook till it gets mashed.
4

Add turmeric powder, chilli powder, garam masala powder and salt and mix well.
5

Add capsicum and mushroom and mix well. Add little water to the pan and allow the vegetable to cook well. Add chopped coriander leaves.
6

Once the raw smell of the masala is gone and the gravy is thick our dish is ready to be served. This goes very well with dosa.
7

If you want Chinese touch to the dish you may add soy sauce and little sugar to the dish at the last 5-10 minutes before putting the heat off.