Kache Kele Kabab (raw banana kabab)

Name: Kache Kele Kabab (raw banana kabab)
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Boil kache kele (raw banana ); 1 Small boil potato; 1 tbsp Roasted Besan (gram flour); 4 Crush Garlic; 1/2 tsp Crush Ginger; As per taste Salt; 1/2 tspn Black pepper; 1 Onion; 1 Green Chilli; 2 tbspn Oil; 1/2 Lemon; 1/2 tspn Jeera / cumin; 1 tspn Degi mirch; as needed Dry fruit- for presentation

Rita Naru @cook_8103040

New Delhi

#goldenapron
#Post-4

Rita Naru @cook_8103040

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Ingredients

half an hour

2 servings

2Boil kache kele (raw banana )
1Small boil potato
1 tbspRoasted Besan (gram flour)
4Crush Garlic
1/2 tspCrush Ginger
As per tasteSalt
1/2 tspnBlack pepper
1Onion
1Green Chilli
2 tbspnOil
1/2Lemon
1/2 tspnJeera / cumin
1 tspnDegi mirch
as neededDry fruit- for presentation

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Steps

half an hour

1

Take pan heat one tbspn. oil put Jeera crackle then add green chilli, garlic, ginger add Onion saute till then brown.
2

Put salt, black pepper and red degi mirch add boiled kache kele and potato mixer saute for 2 minutes add green coriander and lemon syrup. Add roasted besan.mix well for one minute. Off the gas.
3

Keep aside for cool and make shape of kabab and put dry fruit and keep in fridge for half and hour.
4

Take Non-stick pan and done shallow fry. Yummy kabab is ready to eat. Take with mint chutney or tomato sauce