Dry Fruits Chutney

Name: Dry Fruits Chutney
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Mango Jelly (Aam Sotto); 1/2 cup Raisins (Kismis); 1/2 cup Dates (Khajur)-; 1/2 cup Cashews (Kaju); 4 Tomato; 1/2 cup Mustard oil; 2 Dry red mirchi; 1/2 cup Turmeric powder; 1/2 cup Sugar (or as much needed depending on sweetness); to taste Salt

Paromita P @cook_16476604

Kolkata

Dry Fruit Chutney prepared in Bengali Style is a super quick, easy peasy recipe with a nutty, tangy and spicy flavour that is a perfect dish to enjoy in all the season. #sofaridabad #vegan #vegrecipes #dryfruitchutney #chutney #paromitasrecipes

Paromita P @cook_16476604

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Ingredients

15 minutes

4 servings

1 cupMango Jelly (Aam Sotto)
1/2 cupRaisins (Kismis)
1/2 cupDates (Khajur)-
1/2 cupCashews (Kaju)
4Tomato
1/2 cupMustard oil
2Dry red mirchi
1/2 cupTurmeric powder
1/2 cupSugar (or as much needed depending on sweetness)
to tasteSalt

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Steps

15 minutes

1

Soak Aam Sotto, Kismis, Kaju, Khajur in a bowl of water for at least 5 minutes. Do not drain the water, and keep it aside.
2

Finely chop the tomatoes. Remove the seeds from the dates.
3

Heat oil in a pan, put two dry red mirchi.
4

Add the chopped tomatoes, stir till they get mushy and cooked well.
5

Once tomatoes leave oil by the sides, add salt, turmeric powder and stir again.
6

Put the Aam Sotto pulp into the pan and stir occasionally.
7

Now add the dates and mix well. Likewise, keep adding the ingredients one after the other and stir from time to time. Add the raisins and cashews.
8

Pour the mixed water of the dry fruits. Once all the ingredients are mixed properly, add sugar and simmer for 5 more minutes and it's done.