Dry Fruits Chutney
Dry Fruit Chutney prepared in Bengali Style is a super quick, easy peasy recipe with a nutty, tangy and spicy flavour that is a perfect dish to enjoy in all the season. #sofaridabad #vegan #vegrecipes #dryfruitchutney #chutney #paromitasrecipes
Dry Fruits Chutney
Dry Fruit Chutney prepared in Bengali Style is a super quick, easy peasy recipe with a nutty, tangy and spicy flavour that is a perfect dish to enjoy in all the season. #sofaridabad #vegan #vegrecipes #dryfruitchutney #chutney #paromitasrecipes
Cooking Instructions
- 1
Soak Aam Sotto, Kismis, Kaju, Khajur in a bowl of water for at least 5 minutes. Do not drain the water, and keep it aside.
- 2
Finely chop the tomatoes. Remove the seeds from the dates.
- 3
Heat oil in a pan, put two dry red mirchi.
- 4
Add the chopped tomatoes, stir till they get mushy and cooked well.
- 5
Once tomatoes leave oil by the sides, add salt, turmeric powder and stir again.
- 6
Put the Aam Sotto pulp into the pan and stir occasionally.
- 7
Now add the dates and mix well. Likewise, keep adding the ingredients one after the other and stir from time to time. Add the raisins and cashews.
- 8
Pour the mixed water of the dry fruits. Once all the ingredients are mixed properly, add sugar and simmer for 5 more minutes and it's done.
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