Chocolate dessert

Name: Chocolate dessert
Cuisine: British
Ingredients: 1 cup mascapone; 2 egg yolks; 1/4 cup sugar; 1/2 cup bitter sweet chocolate; 1/2 cup double cream; 1 tsp vanilla essence; Pinch salt; 1 cup hot water; 1-1/2 tbsp cocoa powder and more for garnish; 24 savoiardi

Anne @cook_6498847

Singapore

Like a tiramisu, not sure if it would qualify as though

Anne @cook_6498847

Singapore

Like a tiramisu, not sure if it would qualify as though

Saved

Ingredients

1 cupmascapone
2egg yolks
1/4 cupsugar
1/2 cupbitter sweet chocolate
1/2 cupdouble cream
1 tspvanilla essence
Pinchsalt
1 cuphot water
1-1/2 tbspcocoa powder and more for garnish
24savoiardi

Saved

Steps

1

In a large metal bowl, place yolks and sugar, place the bowl on a pot of simmering water and continue to whisk, cooking the mixture until the colour turns pale yellow and is doubled in volume, should take about 5-6 minutes; to this add mascarpone, vanilla, salt and melted chocolate, stir until well combined.
2

Whip double cream until stiff peaks form, fold into the chocolate mixture and set aside. In a bowl mix together coco powder and hot water.
3

One at a time dip savoiardi in coco liquid and line the bottom of the serving bowl, top with half the chocolate filling, repeat. spread remaining chocolate filling, refrigerate until ready to serve. Dust coco powder before serving.