Wash the whole chicken with warm water.every part should be clean inside & outside both.

Wipe it with meat cloathe.keep it a side.

In a Heat pan put ghee,let it hot,add whole chicken.lid it & flip it all sides.

Roast it all sides for 10 mimiutes.

Take it out,& keep it a side.

Now prepare spices.heat the pan add 2 Tsp oil,put ginger, garlic.saute it.add 2 Tsp onion,Brown it.add powder spices little amount.add water.roast it.add tomato cook it 1 miniute.add keema,salt,mix it.lid it 5 miniutes.now remove it from the flame.now it is ready.

Slice the boil eggs,add dry fruits,1 Tsp coriander & mint leaf,1 Tsp.chaat masala,Green chilli,1 Tsp gratedkhoya, prepared keema.put all things inside the hallow chicken, add some cream & ghee also.seal it with sqewer or thread.

In another Heat pan put butter & oil (approximately both 1 cup)let it hot.

Add ginger, Garlic,saute it.

Add onion Brown it light.add all powdered spices.add water 2 Tsp.mix it.

Add crushed cardamoms,poppy seed, poppy paste,mix it.

Now make a wet paste from coconut, put it in the pan.mix it.

Add all paste,khoya,mix it well.

Add curd,& malai mix it.add 1 cup of milk.

Put Stuffed chicken in it.sprinkle mint, coriander leaf.

Put 1/2 cup of water & lid it 10 mimiutes.add kewra essence 1 drop.

Now it,releases beautiful aroma.

Water consistacy should not be too much.it has thick greavy.

It is a richest,& Aromat chicken liked by Nawabs.

It goes very well with naan,lachha parantha.

It can be served lunch or dinner.

Put it in a serving platter,sprinkle mint & coriander leaf.

Serve with naan & onion rings.