Corn Mini Idlis

Name: Corn Mini Idlis
Cuisine: Indian
Ingredients: 1/4 cup semolina; 1/4 cup sweet corn coarsely grinded; 1/2 cup crumbled panner; 1 tbsp ghee; 2 green chillies finely chopped; 2 tbsp finely chopped fresh coriander leaves; 1/4 cup curd; to taste Salt; 1/4 tsp soda bi carb; For tempering; 2 tbsp oil; 1 tsp mustard seeds; as needed Finely chopped coriander leaves for garnish; To serve; as needed Raw mango - coconut chutney; 1/2 cup grated coconut; 1/4 cup grated raw mango; 2-3 green chillies; 1/2 tsp cummin seeds; 1 tbsp curd; to taste Salt

Jasmin Motta _ #BeingMotta @cook_12567865

#idliday

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

1/4 cupsemolina
1/4 cupsweet corn coarsely grinded
1/2 cupcrumbled panner
1 tbspghee
2green chillies finely chopped
2 tbspfinely chopped fresh coriander leaves
1/4 cupcurd
to tasteSalt
1/4 tspsoda bi carb
For tempering
2 tbspoil
1 tspmustard seeds
as neededFinely chopped coriander leaves for garnish
To serve
as neededRaw mango - coconut chutney
1/2 cupgrated coconut
1/4 cupgrated raw mango
2-3green chillies
1/2 tspcummin seeds
1 tbspcurd
to tasteSalt

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Steps

1

Add & heat ghee in nonstick pan, add & saute semolina in melted ghee for 5 mins. Cool it.Add coarsely grinded sweetcorn, crumbled paneer, finely chopped green chillies, chopped coriander leaves,salt and mix well. Add curd and keep aside for 10 mins.
2

Brush oil on mini idli cavity mould. Add soda bi carb to corn - semolina idli batter. Fill this mixture in mini idli mould.
3

Steam for 10 mins. Stand for 5 mins.
4

In small tadka pan add,heat oil for tempering of mustard seeds as they splutter add/ pour on prepare corn mini idlis.
5

Transfer them in serving bowl. Granish with finely chopped coriander leaves.
6

To make raw mango- coconut chutney.. in mixer grinder add mentioned ingredients and grind to smooth paste. Remove in chutney bowl.